What is the salad knife?

The salad knife is a knife designed to cut the salad without causing brown, yellow or faulty salad. These special knives have serrated shoulder blades and are usually made of plastic that will not react with the salad for stimulating browning. Given that brownish salad is considered aesthetically reluctant, the salad knife can help keep the salad looking fresh and fresh without force the chef to tear the salad by hand. The use of the knife also reduces the need to manipulate the salad directly and reduces the risk of food transmitted. The first is a plastic blade. As you may have noticed when you cut the salad with a metal knife, the metal reacts with the salad and creates unsightly brown, slightly called edges. The plastic does not stimulate the reaction and the serrated edge of the knife cuts the salad without duration. By using a knife salad, you can break the salad into masterable pieces would have to handle it; In addition to being beneficial for food safety, it is also useful when you cook for the crowd ..

knives on the salad are not one trick ponies. They can also be used on tomatoes and other soft vegetables, along with cakes and soft breads. Many people like to use serrated blades, especially on cakes, because they reduce torn, ragged edges, and a salad knife is ideal for this purpose. The blade of the knife is also strong enough to use as a cake server, for people who like to minimize meals.

Many kitchen shops sell salad knives. These kitchen utensils are relatively basic and your options are generally limited to different selection of colors and types of handles. Plastic material causes most of the salad knives to be a safe dishwasher, even if you may want to check for a knife for a salad. In addition, you may want to consider getting a cloak.

While the salad knife will surely reduce the risk of passing on the disease transmitsSewned foods to consumers food, it does not exclude it. You should always wash your hands before handling food and a salad should be washed together with other greenery before use. You can either run the salad under cool running water and shake it or wash the salad in the salad spinner. Do not forget to keep people with colds and cough from the kitchen.