What is a cauliflower?

Caulus sponge, also sometimes called brain sponge, is a type of edible fungus with a significant physical appearance found in the northern forests in many parts of the world in autumn. The sponge is most common in Western North America, although cauliflower fungus was also identified in other places. In addition to being tasty, it is also very easy to identify it, which makes it an excellent choice for beginners of mushroom hunters, although the identification of the mushroom should always be verified by someone who is more experienced when you are a beginning student. The sponge grows in colonies of densely packed lobed branches that clump around the central stem, and some of the mushroom identification authorities say that it looks like an egg fist exploding from the ground. The cauliflower sponge is a cream to yellow color with white spore printing and can reach almost two feet (60 centimeters), with some samples weighing up to £ 10 (4.5 kilograms).

The formal name for the cauliflower sponge is Sparassis Crispa and the sponge has a crispy, crispy texture that is preserved by cooking. The taste of the fungus is slightly watery, with tones of fennel and almonds in cooked sponge, which can very well complement creamy sauces. Because the fungus of the cauliflower is subject to insects, it should be brushed and carefully examined before use. If the sponge has been colonized, it can be soaked in a slight salt water solution shortly before consumption.

The fungus is rarely available in the markets, although it can sometimes be found at mushroom fairs and regional agricultural or wild markets. When searching for a cauliflower mushroom, look for solid evenly colored samples without mold or light. Mushrooms should be stored under cooling and in paper up to one week before use or drying, although if you intend to dry the mushroom, it is better to do it quickly.

cooking options for this tasty edible are innumerable. In addition to fries, quiches and omelettes, cauliflower mushrooms can also be deliciousServed with pasta or flying solo as side vegetables. The sponge is best when it is at least spicy and cooked, which allows you to shine fresh taste and crispy texture. Experimenting with a fungus of cauliflower can bring interesting and entertaining autumn and autumn dishes.