What is the micro -brewer?
micropreweries are small beer manufacturers who serve in local or regional markets. In order to qualify as a microbrewery, the device must produce less than 15,000 barrels per year (178,841 Decaliters).
Small local breweries are not a new idea. Days of cooling days ago most cities and villages had a brewery, because beer could not be transported before it happened. After the chilled traffic was possible, most local breweries were closed in favor of larger, more consistent breweries such as Miller and Anheiser Busch. Over the years of the ban, all beer was brewed at home, because the sale of alcoholic beverages was legally illegal. After the ban on the ban, many domestic breweries began to sell their beers in the local barch. The microbrewery was reborn. Operation, which was opened in 1976 in Sonoma, California. The oldest still in operation is Boulder Brewery in Colorado, which was opened in 1979. Boulder Brewery started its forThe car in the transferred goat shed, but since then has spread to a modern building. The seller only his own brewed beer, the first open was in the Yakima opera in Washington in 1982. The most famous brewery and micro -brewery is Redhook and was opened in an old barn with a wheelchair of former Starbucks manager and winemaker.
Most larger cities in America have several micropitors and many have breweries. While microbreweries are not a real competition for main breweries, they demand approximately 3 percent of the market share. In response, most of the main breweries launched their own micro -life lines, starting from the brand beer.
There are currently more than 1600 micro -breeding in operation only in the United States. The number of home breweries is unknown, but breweries of domestic cooking and microbreweries report the same reasons for their existence. Taste, body and overall taste of micro -capitaAné beer exceeds the main brands. Most microbreweries produce beers and lagers, generally more robust than conventional beer.
Most breweries say that after drinking microvarol beer, customers never want to return to a faint, pale beer that comes in a can.
There are dozens of books and websites to help you start with your own micro -brew. With a little experimenting, you can discover another great beer.