What is Mexican cinnamon?

Mexican cinnamon refers to cinnamomum verum , various cinnamon, which are bakers, gourmet and consumers who are often considered a real cinnamon. Cinnamon comes from the inner bark of several different types of trees and shrubs of the family cinnamomum . These tropical evergreen are originally from Southeast Asia. Specifically, Mexican cinnamon comes from Sri Lanka and is often marked as Sri Lankan Cinnamon or Ceylon, a former name of the island country. Spices are of great importance in Mexican cuisine and the ground is the largest importer of Sri Lankan cinnamon.

Cinnamon is made of peeling and drying the bark from the trees. When the cinnamon dries, the bark rolls into the characteristic form of the stick. The bark can also be ground or sold in powder form. Spices are available in several different varieties. However, all these varieties are often sold below the general term cinnamon, which means that they specifically look like to buy a Mexican cinnamon will have to be able to distinguish spices from their close relativeszhánny.

In North America, what is commonly marked as cinnamon is actually cinnamomum aromaticum , also known as Cassia. Cassia is a kind of cinnamon originally from China, Indonesia and Vietnam. The spice has a wider commercial availability than Ceylon and is cheaper harvest, so it is often replaced by a real cinnamon. Ceylon and Cassia are often considered interchangeable, but thanks to their different profiles and appearance, they are easy to distinguish.

Ceylon Chinnamon Hots Curl into spirals and are light brown, with a soft, thin texture that can be easily grated or broken. This Mexican cinnamon also has a forest aroma and a delicate taste that is sweet and warm, often with soft citrus tones. However, Cassia is tastier and more spicy in taste, with a slight bitterness, which usually includes a harder and more astringent aroma. CASSIA KARK is usually a reddish color and cinnamon sticks tend to be coarser and stronger. When CASSia dries, the bark also tends to curl at both ends and leave behind the hollow tube.

cooking shooter, cinnamon is commonly used for pastries, cakes and other sweets. One of the popular Mexican cinnamon deserts, which was enjoyed throughout the country Mexican chocolate, which contains whole cocoa beans with sugar and cinnamon. Fine chocolate is generally sold on flat round discs that can be broken into pieces and melted to make different meals such as Flan. This is also popularly used to prepare Mexican hot chocolate, a foaming drink made of warm milk.

Since Mexican cinnamon is less flavored than Cassia, its flavor is universal enough to suit spicy dishes such as chilli and molar sauces. Many meals in the Middle East, including curry and lamb meals, also use Cinnumon as a primary component. If you want to add a taste, Mexican cinnamon sticks can be slipped in tea, coffee and other hot drinks.

beyond North America is the preferred spices of a more refined and expensive Mexican cinnamon. In most North American grocery stores, however, it may be difficult to find a real cinnamon. In order to complicate matters, other varieties of cinnamon, such as cinnamomum burmannii, sometimes known as Corinthy Cinnamon, are also sold in the United States under the cinnamon label. Shopping online or on local spices can lead to finding a Mexican cinnamon. Some local grocery stores can also carry spices in the international part of the supermarket. Those who look, among other things, a Mexican spice, can find a spice under the name Canela , the Spanish word for cinnamon.