What is the cottage?
The cottage is a bacon made of pig shoulder, resulting in lean pork without characteristic oily stripes, which many consumers connect with bacon. It can be used exactly as a conventional bacon, but it tends to be a little healthier, depending on how it is ready. As with other bacon cuts, the taste of the bacon cottage can vary very much depending on the drug. Many butchers and food stores this type of bacon, or it can make it special to customers who would like to try it. Usually thin threads of fat are scattered after meat, rather than distributed to thick layers, such as bacon cuts. Usually the bacon is ripped and then cold to partially preserve and taste it. Like many other cold smoked meat, the cottage bacon must be kept under cooling until it is used because it was not cooked, only for taste.
Some manufacturers make a cottage bacon that tastes more like ham, with a touch of sugar in Solace, so withLanina tastes sweet and salty and slightly smoke. Others create a spicy version, cured by ingredients such as chili to make the taste more enthusiastic. In some cases, there is also a bacon cottage, so it can be used as lunch. The assumed type can be either briefly heated to warm up or cold on sandwiches and other foods.
In addition to fried as an alternative to the Streaky bacon for breakfast, the cottage bacon can also be baked or used to pack grilled foods. Because it tends to have lower fat, it is necessary to pay attention to ensuring that it does not dry if it is not desirable. The top nature of the meat is also less assertive and aggressive in taste, making it a good alternative to bacon in food that would be amazed by conventional bacon.
As in the case of pork Masamaso, consumers should be fully channeled before consuming. Uncooked pork may have a disease carried food disease. Food should also be a carelIva processed and maintained under cooling unless it is worked with it. Try to use a separate confectioner, if possible, to limit the possibility of cross contamination between meat and fresh vegetables or fruit that can be consumed raw.