What is McIntosh Apple?

Mcintosh Apple is a type of apple grown in the northern US and Canada. It was named after John Mcintosh, who found seedlings on his farm in Ontario, Canada in 1811. Mcintosh apples are recorded for their smooth, red skin, which is often caused by bright green spots. The inner meat is juicy and solid, white and sometimes colored stripes of pink.

Mcintosh apples are a popular apple because of their sweet, not much cake taste. They easily disintegrate in cooking to create an apple sauce that is slightly pink color, and are a popular choice for making apple cider and cakes. Mcintosh apples are considered easier to eat than heavier varieties such as red delicious or grandma Smith.

Mcintosh apples provide 5g diet fiber, 22 g of carbohydrates, vitamin C, potassium, vitamin A, calcium, iron and have zero cholesterol. If you want to choose a good apple Mcintosh, put it in your palm without pressing the fruit. It would make you feel saltdays and substantially, not soft and light. If the thumb is lightly wiped over the apple, the skin should not be looked or wrinkled, but remain smooth and tight.

In 1888, Agricultural Experimental Station in Burlington in Vermont in the US began to grow Mcintosh. Over the years of studying and experimenting with trees, Mcintosh has been improved and is now known as a durable and reliable variety of apple trees. When the first tree of John Mcintosha fell in 1910, enough McIntosh trees were grown to make this species well established.

Mcintosh Apple grows best in a slight climate. This means that temperatures are during the spring flowering during the summer growing season and during their maturation and selection of the season are usually not low enough, although they are still not low enough, although they are still not low enough to make it low, even if it is still not low enough to cause frost. Mcintosh appleAnd ripened half of the season, in mid -September.

Although Mcintosh apples are abundant in shops and orchards, they are also a great diversity for backyard growth. Applem Mcintosh are best grown from seedlings rather than seeds and should be cross -pollinated by planting further diversity of apple trees nearby. For each tree, dig a hole of 2 feet (60.96 cm) deep and twice as wide than a tree. Spread the roots and release the dirt on the sides of the hole to make the roots easy to grow. Place the tree in the hole, cover the roots with dirt, curl the dirt to eliminate air holes and thoroughly water; Add other dirt to the top of the hole, water it again and mulch with crushed peel.