What is Patty Melt?

Hamburger comes from the tradition of pork placement between two slices of bread in Germany Hamburg. Yet hamburgers with all their variations are considered uniquely American. The first American burgers were perhaps sold in Seymour in Wisconsin at the end of the 19th century. Decorating the hamburger soon became a common meal and the first cheeseburgers, a hamburger with a slice of molten cheese, was probably invented in 1924 in Pasadena, California, Lionel Sternberger.

It is not clear when the real patty melt was invented, but there are records that they are served in the 40th century. They decorate the traditional cheeseburger and then take the hamburger back to their roots by serving on bread versus bun. Patty Tavenina is usually served between two slices of grilled rye bread, just as early burgers between two pieces of bread were served. The second includes one Hamburger Patty, which ends with Swiss cheese. A grilled onion is added and the wholeThe hamburger with rye bread is grilled to make the cheese fully melt. The result is a hot, tasty hamburger that differs from normal hamburger patty. The substitutions of rye bread include panini, Texas Toast or any type of white bread and some burgers can be made of turkey.

Patty melt are usually served with salad, tomatoes and cucumbers on the side and do not have spices for bread. Some restaurants that serve this popular dinner, which SLATHER gets inside bread with thousands of island dressing, but that's not usual. Certainly you can apply for spices on the patty melt, but the taste of the onion is often unnecessary.

Patty Tavenina came and out of fashion depending on trends with food. I often find them, especially those that are either stylized after the 50th century, or have been in business since the age of 50. At the age of 90, Patty Melt gained support in popularity whenSeveral fast food restaurants began to offer sandwiches. To make this style of hamburger manageable and easily on the go, many fast food restaurants use round bread, similar to the bun without ascending. However, if it is not made with rye bread, regardless of shape, many people consider it a variant of the melt of Patty and not authentic.

Patty Taveniny reportedly inspired the melt of tuna, who uses tuna instead of hamburger patty. Otherwise they are practically the same; They are grilled to melt the cheese and can include a grilled onion. Tuna became popular at the end of 40 years and many people preferred them because of the lower fat content in Tuna.

In fact, you can make patty melt that is low fat, especially if you use low fat cheese, low calorie cheese. Instead of using beef masatte ground turkey or chicken for patts. When you grill onions, use either a low -fat cooking spray or a small amount of oil with nFat. Simply toast the bread rather than frying sandwiches in oil or margarine and allow the cheese to melt directly on the burger for a minute or two before the hamburger is fully cooked. This will give you a low -speed version of Classic and an irritating sandwich for your tastings.