What are the best tips for preserving apple sauce?

Canning apple sauce is a simple and economical way to preserve apples, because when it is well preserved, the apple sauce may take about three years. Home apples have many advantages over the apple sauce purchased in the store because it is without additives, chemicals and preservatives and can be specially performed to suit taste and individuals. Choose apples that are naturally sweet to reduce the amount of sugar to be added to the apple sauce before canning. Preserved containers must be thoroughly cleaned before use, and this can be done fastest by placing in the dishwasher. There are many tools and appliances that can be used to transform cooked apples into an apple, but many find a kitchen robot with the right attachments to be the most suitable option.

The selection of the right apples is the most important step in preserving apple sauce. Using naturally sweet apples such as apples Jonathan, red delicious, yellow delicious, wing of WinesaP and HoneyCrispjablka means that they must add less sugar to the apple sauce. To the sweetness, it will also increase cooking of apples in natural apple juice instead of water. Those who like Applesauce, which is less sweet, can use more apples like Granny Smith's. Using a combination of cake and sweet apples can help achieve the taste it wants.

also important when a canning apple sauce chooses the right canning containers. If the apple sauce is frozen, do not forget to choose canning containers that are safe. Before canning the apple sauce thoroughly clean the containers by passing through a cycle of disintegration disinfection.

alternatively, the containers can be cooked in a pot for ten minutes. Applesauce should be kept hot until preservation and cold containers can break when they are filled with hot apple. Keep the glasses warm by leaving them in hOrgan water or dishwasher, prevents breaking.

There are many options when it comes to choosing a tool for sieves of cooked apples into an apple. The most affordable choice is hand -spherical mill and it can be the best choice for those who will rarely make apple sauce and in small quantities. Set grinders are more expensive and are best for those who will regularly produce a large amount of apple sauce. One can also use a kitchen robot with the right side dishes. The advantage of using a kitchen robot is that it is a multi -purpose device that can be used for other cooking tasks than canning apples.

It is important to taste apple sauce before canning. Before canning the mixture, chefs can add sugar, water and cinnamon to achieve the desired taste and consistency.