What is the pantry?

For many kitchens in houses and restaurants, the pantry is a special cabinet that is reserved for storing food or kitchen appliances. As soon as it is in close proximity to the food preparation area, they can now be found for their own kitchen or found in the basement or other areas of the house that would otherwise be considered unused space. Pantria usually has a number of shelves and open space for storing larger containers. The exact interior configuration The pantry will depend on the type of food storage that is designed for space.

Originally the pantry was seen as a cold and dark place where foods such as freshly baked bread could be stored. In fact, it is said that the word pantry is derived from the French word "pelvis", which means bread. Over time, the concept of the pantry was extended from a simple bread room into an area where essential could accumulate.

The pantry is often identified by content stored in space. In larger homes that behindDomestic staff will be constructed, a chamber pantry would often include space for trays and other common household items that the servant would use to fulfill his duties. Baking pantry would be necessary for baking. A collection of wines designed for use with food would be stored in a wine pantry.

Today, the kitchen pantry is often a cabinet at one end of the kitchen and serves the purpose of storing the overflow of commercially canned food, dishes and kitchen appliances that are not suitable in the cabinets in the space. In an alternative application, the pantry can be placed elsewhere at home and is used to store food or bottles of wine that are intended only for special occasions.