What is the pike?

pike is a type of freshwater fish, which occurs mainly in the northern climate. In some parts of the world, these fish are also known as Pickerel. A clearly shaped fish appears at some dinners and is sought by some sports fishermen who consider fish a live and active kind of prey. They often occur in weed habitats and appear to prefer pure weed water to open water.

These fish are found in lakes and rivers and can grow up to £ 8 (3 kilograms). The fish prefers cooler, shallow water, such as the one that is located on the shore of large lakes. They tend to be greenish gray to brown, with stains that sometimes run on stains or stripes. The fish body is prolonged and a sharp pointed head causes it to resemble a medieval weapon for which the fish is named. Their abdomen are usually light yellow or cream color.

Pike are carnivorous and sometimes malignant fishermen because they will eat any fish small and slow enough on the catch. UpThe LED is that they can destroy native populations when they are introduced into a new environment and remove the competition of species. They have very sharp teeth, resemble needles, and therefore rarely lack their prey when they focus on food.

After three years, they reach maturity and put the eggs in the same grassy station in which they live. The eggs will stick to the reeds and grass, hatch within two weeks and the young have to take care of themselves. The friction usually happens early in the spring, often before the ice completely left the surface of the water body.

People ate these fish for centuries, while the authors of the 17th century cooks wrote about using pike in various recipes and raised a pure taste and thick white meat of fish. Although it is rarely available for commercial sale, it is very popular among fishermen who have access to fish. When cookinecamin fish, the skin should be removed.

This strong and live fish is also used asSports fish, because it is a challenge for fishermen. Like many sports fish, Pike is usually hunted on the basis of catch and release, while fishermen enjoy the excitement of persecution more than catch. In some regions, there may be restrictions on taking pike to consumption, but in general, fishermen can eat their catch and in fact it encourage them to do so in some places where they started choking native species.