What is pink salmon?
pink salmon is one of many types of fish that has the scientific name Corhynchus Gorbuscha and common names of salmon humpback whales, Humpy salmon, dog salmon and salmon. It is the smallest salmon in the northwest United States and Western Canada, reaching an average length of 20 to 25 inches (50.8 to 63.5 cm) and an average weight of £ 4 to £ 4 (1.4 to 1.8 kg). However, they can grow, grow up to 30 inches (76.2 cm) long and weigh up to 12 pounds (5.4 kg). Pink salmon has a greenish blue metal shade when looking in the water from above when viewed from the bottom looking in the water at the top.
Almost immediately after leaving the gravel of the streams in which they hatch, they move to schools and shallow seawater. At this stage, pink salmon is called Aleviny, young frying or yolk frying because they feed on a nutritious yolk bag from which they hatch until they cannot eat other foods such as plankton, some insects and larvals to grow to the size they must live in the open sea. They live at sea approximate18 months, then instinctively migrate back into the stream in which they hatched, and there emerge.
Male pink salmon is subject to some significant changes in its physical appearance during the friction period. The male develops a hump on his back, from which the names of Humpback of salmon and Hyl salmon were derived. The color of its sides turns into red-yellow and the tip of the upper jaw curvature down, while the tip of the lower jaw curvature up and forms the connected appearance of the jaw.
Women use their tails to dig nest called and Redd in their natal stream, in which depending on their size they store between 1,500 and 2,000 eggs. One or more men immediately fertilize eggs and the woman covers them. This process is referred to as friction.
about two weeks after friction Man and female pink salmon die. Pink salmon is sometimes referred to as "bread and butter" for fishermen Canada and American states on Alaska and WasHington because of its economic importance in these regions. Pink salmon is considered to be healthy meat that people consume, and in some parts of the US it is often consumed fresh.