What is the appetizer for the pork wheel?

The appetizer for a lining wheel is the first course or appetizers made from a thin sliced ​​of meat or bread that lay with other ingredients, curled and then cut into slices. These sliced ​​appetizers often have the most attractive appearance, because layers of different ingredients form a spiral formula, usually consisting of different colors and textures. This type of appetizer differs in size, depending on the recipe and the type of wrap used in its preparation. In some cases, the appetizer can be eaten with hands, although other recipes are needed to use a toothpick or fork. In some places, such as the United States, "Pinwheels on the Plates, in some places, such as the United States, in some places, such as the United States," Pinwheels "in some places such as the United States," in the US ". It is usually relatively easy to produce and in many cases it can be prepared several hours before the event, which reduces pressure on cooks or cooking. These appetizers are alsoQuite customizable, allowing cooks to add and read folders according to personal tastes and diet requirements of your guests.

The ordinary type of appetizer uses as a tortilla base or other type of soft flat bread. The chef will then prepare a span that will serve to add taste and texture while holding a penetration together. In many cases, the span is made of cream cheese, to which other ingredients such as salsa, spices or chopped olives have been added. After the chef spread the mixture of cream cheese on bread, then the other ingredients throw on the spread. The ingredients may include salad, meat or cheeses, depending on the recipe. After the ingredients are in place, the cook then converts the bread longitudinally and creates a long roll. The chef then a slice of roles across and arranges Pinwheels for administration.

Further variations of this use of conquesting of uncoated dough. ThenWhat the ingredients are rolled up in the oven is baked in the oven. For those who prefer to avoid bread, use another type of fan of the fan as a base for slices such as roast beef or ham. These appetizers are usually much smaller than bread based on bread because the meat cannot hold a large number of ingredients and bread. Instead, this type of appetizer is usually rolled on pieces of bite size and then served with toothpicks for easy eating.