What is the pineapple glaze?

pineapple is a type of sweet sauce that can be used to marinate meat. It can also be brushed on food while cooking over hot coal as sweet and spicy glaze. This sauce works well with chicken, pork, ham and white fish. Pineapple spears can be added to eat and also fastened with glaze during the cooking process to add visual and fresh interest of the bowl. Fresh, whole fruit or canned fruit can be used. When using canned fruit in pineapple glazing, most recipes tend to use wrapping juice in addition to real fruit. This juice contains the essence of the pineapple taste and can be combined with water and melted corn starch to thicken the sauce. Small parts of fresh, the whole pineapple can be done through a kitchen robot and the resulting puree used for the same effect.

pineapple can be mixed with brown sugar, rum, mustard, worcestershire sauce and ginger. This combination of ingredients provides spicy and rObstrating taste, which complements the spicy nature of most meat. Pineapple glaze is most often used for the coat of ham and pork, which are somewhat sweet in taste. The overall taste of the sauce is both sweet and exotic, calling warm breeze, sandy beaches and ocean waves, no matter what kind of food it is used. It can be paired with coconut rice, fresh fruit and sharp green salad.

Pineapple glaze can be prepared some time ago cooking and used as a soaked marinade for meat. The chicken should usually be soaked up to four hours before cooking and chops of ham and pork can be immersed and cooled for up to eight hours. This preparation time allows the juice to soak into the meat and cook it from the inside when they are placed over hot coal or under a broiler. Thešťavy on the outside will be Char in sweet and crispy bark.

whole pieces of pineapple can be used to flavor meat in addition to the glaze. Flat meat such as slices of ham and pork chops, mThe slices of pineapple ended on the grill at the end of the cooking time. Chicken and whole ham can be secured using pineapple toothpicks. Maraschino cherries are a popular choice as a secondary fruit that places inside the pineapple ring on the upper part of the meat or as a skewer upper part for pineapple pieces. Both the meat and the grilling fruit can be fastened with a pineapple glaze.