What is the Rotisserie connection?

Meat cooking evenly over the heat source can be difficult, so many grilled or grilling companies offer Rotisserie attachment. These connections, which can sometimes be used in conventional furnaces, furnace toasts or over a campfire, have two main components: Rožni, a long metal rod to which the meat can be attached, and the engine that rotates the spit. Sometimes the Rotisserie attachment will contain a basket or a basket rather than spitting. The engine can be controlled by a battery or may contain a plug that can be attached to the socket.

The engine turns a spit or a basket that rotates the meat that is secured on a spit or in a basket. The Rotisserie attachment also provides all sides of the meat or meals exposed to the heat source; Rotation also helps to prevent combustion or drying of meat. Some RotisSeries are all-inclusive units, but the mounting of the Rotisserie should be used with a separate heat source. Very often attachment is designed for use with propane or grill coal, iWhen, in other cases, it can be used on a campfire or even in an oven. When used on a campfire, there will also be a vertical shoulder or arm that supports the spit.

It is possible to buy a Rotisserie attachment with more than one spit; This will therefore increase the amount of meat or other foods that can be ensured by the cooking unit at the same time. However, it will then be important to ensure that such a connection works in conjunction with the heat source. For example, the grill can have only one slot that can be spit, which means that further spitting is not used or not at all. Other grills are made to suit several February at once.

If the vegetables are to be cooked with a rotisserie, it is probably placed in a special basket. This basket Will marks the lid that closes and keeps the vegetables in a place to rotate rotations. Placing vegetables directly on the spit is usually not suitable because withE can start to tear and eventually fall out of spitting and into the heat source. It helps to place the drip pan under the spit to catch the remains and fat of cooking food.