What is Baba Ganoush?

Baba Ganoush is a bowl in the Middle East, which varies depending on where it is ready. Its primary component is eggplant, which makes it easier to prepare in the United States. In Syria and other parts of Levant, Baba Ganoush is like a salad. It includes pieces of grilled eggplant, sliced ​​onion, tomatoes and other seasonal vegetables. The ingredients are thrown together with vinaigrette pomegranate.

The second species of Baba Ganoush is located in other parts of the Middle East. In this variant, the eggplant is grilled and then selected from the leather. Vegetables are pure tahini to create a paste. Then taste and consume it as a spread or decline. The spices used are left to the imagination of the chef, but the popular spice of Baba Ganoush includes garlic, parsley, lemon juice, salt, cumin and even mint. Other chefs use ground coriander and top of Baba Ganoush with red pepper or pepper.

as well as many ethnic meals, forms of baba ganoush change depending on the location and you areu even see outside the Middle East. It is something “transient” bowl that has reached the Greek and other Mediterranean cuisine. He even traveled down to Egypt and Ethiopia!

The closest part of Baba Ganoush's production is probably a eggplant baking. Some people always fry eggplant or bake in something like eggplant parmesan, but baking is also a good choice. You want to bake a eggplant, first wash the vegetables and pierce the skin. Place it on an aluminum foil on a sheet under the broler and watch it. Once the vegetables and remove the eggplant when it spills and black on all sides. Then place it in cold water, peel or cut and wake the contents of the Ganoush.

Baba Ganoush can be consumed with a pita chip, spread on flat bread or use in a wrap for tasty and healthier spices. It may be used to a depth of mayonnaise or salad.