What are Pecan Sandies?

and Pecan Sandie is a classic cookie with a pecan. Its consistency is slightly lighter and softer than traditional short bread. Pecan Sandies is full of this popular matrix and also sweet and chewing and is a perfect combination to satisfy the sweet teeth of many people. It is assumed that the name "Sandie" comes from its color, and although its origin is controversial, it is assumed that the cookie is derived from the Arabic cuisine. In addition to pecans, butter, sugar, salt, vanilla and flour are traditional components of pecan sandie. They are made by mixing the ingredients together, while the pecans are added last after the dough is formed. It is rolled into a rounded protocol shape, then it is usually chilled overnight. The chilled dough is then cut into individual biscuits, placed on a cookie leaf, sprinkled with sugar and baked.

The list of basic components for pecan sands may vary from recipe to the recipe. Some calls after using edibleSoda or Tartar cream, brown sugar instead of white sugar and vegetable oil instead of or butter. Most recipes for this set are without eggs, but some call for eggs. For another finishing touch, the powder is sometimes sprinkled at the top after the biscuits are baked to the place to add regular sugar before baking. The end result of these modifications is usually the same, but in accordance with cookies they can create slightly different textures.

Some versions of Pekan's sands are improved by adding non -traditional flavors: coconut pecan sands, chocolate pecan sands, maple pecan sand sands and caramel pecan sands are several examples of new takeover of this classic treatment. Another technologyique uses different spices instead of or in combination with traditional vanilla, such as star, cinnamon, nutmeg and saffron. Various nuts such as walnuts, macadamia, peanuts, almonds or cash can be used instead of pecans, to create other types of sands.