How can I make French onion soup?

French onion soup can be one of the final comfort meals and it is a delicious way to start food. Alternatively, the richness of French onion soup supplemented with a salad often serves as a complete food, whether for lunch or dinner.

Recipes abound in French onion soup, cookbooks and online. This following recipe causes enough soup to serve four. The recipe can be doubled for multiple guests or in half for less. You will also need some important tools on your way.

For French onion soup you need access to:

• Brojler
• A sharp knife
• soup bowls that are proof of the oven and can withstand the temperatures of the broiler
• big pot

ingredients needed for French onion soup

• 1-2 pounds (0.45-9 kg) onions
• 8 cups (1.89 liters) beef stock, chicken stock or vegetable stock
• butter
• ½ (0.125 liters) Cup red wine or harbor
• 8 slices of Gruyere or Jarlsberg cheese
• one baguette
• Pepper

Prep Work
Start chopping onions. Ideally, the onion should be cut into thin layers of slices about half a thumb (1.27-2.54 cm), but you can also chop the onion into smaller slices. Also cut four to eight slice of the baguette of about 0.25 inches (0.63 cm). Instead, you can bread instead, but the sliced ​​baguette is more traditional. Some people also decided to grate cheese rather than cut it. Again, the slices of cheese are faster and create traditional French onion soup.

cooking steps
Start by roasting onions in butter in large pots. Your goal should be to make a caramelized onion that has a little bit for them. Depending on the heat used, this process can takeT 10-20 minutes. The onion should be sweet until the roasting is done. Also slightly toastteur slices of baguettes.

You will also want to add your beef supplies. If possible, look for a reduced storage beef. Bring the stock and onion to the boil and then keep the pot to cook for at least 30 minutes. Note: This should be done in the same pot that was used to cook the onion. If you use another pan to roast onion, you will lose part of your taste.

In half of the cooking process, add red wine or port. You can skip it if you don't cook with alcohol but adds a richer appetite to French onion soup. Add pepper and possibly salt to taste at the same time add wine. At the moment, also turn on the broler to high. If you do not have a broiler, simply set the oven to the highest temperature.

6 Then the layer on the cheese. The aim should be complete coverage of the upper part of each bowl. Use more cheese slices to achieve this C if necessaryíle.

Place the soup bowls in the broiler and be careful about them, as this part of the French onion soup can happen very quickly. Ideally, check every few minutes until the cheese is partially roasted and lively.

French onion soup is now ready to serve, but warn dinner that soup bowls are extremely hot. You may also want to serve French onion soup with slices of crispy, heated bread for soaking.

cheats
If you have a short time, you can use pre -made onion soup. Then you just need to warm up, pour into bowls, a layer of bread and cheese and grilling. Koutons purchased with bought French breads can be purchased to prevent slicing and roasting bread. Bouillon cubes can be used for broth, but the final product will be salty.