What is Red pesto?

Red pesto is a sauce that is usually made of dried, fresh or burned tomatoes, but sometimes with red peppers. Other common ingredients include olive oil, pine and garlic. Some variations also require basil leaves, balsamic vinegar and grated hard cheese such as parmesan. Red and green pesto are found around the world, although it is assumed that Genoa is a place where a green sauce comes. It is assumed that the red pesto made of tomatoes comes from Sicily, where it is known as pesto alla siciliana .

pesto is an Italian word for sauce and is traditionally made of mortar and thickness, but kitchen processors are often more comfortable. The ingredients are ground or processed together until the creams before the cheese and a little olive oil. While the green version of the sauce was probably created in Genoa, the variation of red tomatoes is assumed that it comes from Sicily, while Calabria probably invented pesto with red peppers.

andTraditional genovese pesto is made of basil leaves that give the sauce its characteristic green color. The red pesto from Sicily or Calabria reduces or eliminates the leaves of basil in favor of the red component, such as removed tomatoes or red peppers. Pesto is commonly served on pasta similar to trerette or penne, pizza or sliced ​​beef.

A typical red pesto recipe from Sicily requires ignited tomatoes. Tomatoes are combined with herbs such as basil and parsley, chopped garlic and chopped pine or almonds. Parmesan cheese, olive oil and salt taste are other common ingredients. In some variations there are chopped onions, red wine and balsamic vinegar. Rather than sun tomatoes, pesto made of burnt tomatoes produces dark red and almost purple black sauce.

Another possible base for red pesto is red peppers. ThisRze, also known as pesto alla calabage , came from Calabrie. Peppers can be baked in an oven or through a gas flame before peeling and chopped. The use of roasted red peppers can be more comfortable. Roasted peppers are usually mixed with traditional pesto additives until a robust sauce is formed.

Neith Pestos may include a number of variations of components. Some variations eliminate pine nuts, while others replace basil with spinach or other kind of green vegetables. Cases, walnuts and almonds are common substitutes of pine nuts. Mushrooms, black olive and lemon bark are another alternative pesto aroma.

This type of pesto can be made by vegan by replacing or removing any components such as cheese that are derived from animals. Another pine or other type of nut, such as walnut or cashew, can be used instead of cheese. Some vegan red Pestos will include a miso paste because it adds a celebration that the cheese normally complements.