What is Sardine fork?

leave it to the Victorians to create special dishes to serve sardines and other small flat fish during a formal dinner. Sardine fork can be rare these days, but it was one part of the complete setting of the Formal Dining area. Antique sardine forks are considered very collectible and no self -confident Victorian means would be caught without one.

Sardine fork is designed differently from other forks served. Hobs are noticeably shorter than traditional meat or salad forks for one thing. There may also be 5 or 6 spikes on the sardine fork, and the outer spikes spread outward to indicate tridents or other royal scepters. Other fish forks can be used to feed a fish bowl, but the fork of the sardines is generally present only when long flat fish are available, such as sardines.

The design of the typical fork of Sardine seems to provide sufficient horizontal support to makeMaintained a stable sardin or other food item on the slide will not reach the consumer's mouth. Without the advantage of a flat fork with numerous spikes, the sardines could bend and crumble under their own weight. This would prove very problematic during a formal dinner. Victorian philosophy of designing the right tool to perform the right work most likely supported the development of the sardin fork for such occasions.

Sardine fork, however, does not always contain curved outer spikes or more spikes. There are three print versions of Sardine Fork and others that resemble a small ridge or rake. Silver is a popular material used to create formal forks of sardin, but fork carved from bone or wood is not unusual.

Most likely because of the declining popularity of fresh sardines as an attachment or appetizer, Sardine Fork has been largely replacedOther fish or mass forks in most formal collection cutlery. However, Sardine Forks could still be ordered from selected cutlery manufacturers.