What is coconut jam?

also called kaya or sikaya , coconut jam is a type of coconut flavors popular in Malaysia, Singapore and Indonesia. Coconut jam, traditionally served on butter or ordinary toast, can also be used as a filling for pastry or rice. Although it can be found commercially, commercial brands usually have other flavors and preservatives that are not found in domestic recipes. Creating this jam at home is a time -consuming process.

The basic ingredients in coconut jam are coconut milk, sugar and eggs. Although white sugar is almost always used, brown sugar is also added. Pandan or screw leaves are often added to the mixture for further flavors and removed after cooking jam. For commercial brands, flour is added to help thicken the mixture.

It is generally recommended that fresh coconut milk is used. To get fresh milk, coconut meat is grated and pressed to form a cream mixture. Using fresh coconutsThe nuts ensure the quality of the milk and that no preservatives or artificial aroma are added. Coconut milk can be purchased in advance, but it should be 100 percent clean.

so that coconut jam, milk, sugar and eggs mix together and then tense before placing in a double boiler. Double boilers allow heating food with steam without getting into contact with moisture. The water is added to the lower half of the boiler, then the upper half is located comfortably through the bottom. The coconut mixture is poured into the upper half and the leaves are mixed. The leaves can be fastened together than they are added for easier removal.

During the double boiler, the mixture is constantly mixed. Recipes differ in accurate cooking time, but the jam will cook at least an hour in the boiler. Sometimes it can be heated for two to three hours while stirring the first hour rather than constantly. When the jam is ready, it will have a smooth, strong consistencyI and the golden color.

If the Pandan leaves were tied before inclusion, they can simply be pulled out of the completed jam. However, free leaves will have to be tense. After removal, the leaves can be discarded.

completed coconut jam can cool before placing it in glasses. The glasses should be firmly sealed to ensure that the jam is well maintained. If it is chilled, coconut jam will be a good month.