What is the cake?
SHORTCAKE is a sweet saar that is made with a high percentage of shortening, creating a very rich taste and scaly texture. Shortcakes can also be known as biscuits in the United States or as cakes in the UK. This fast bread is the basis for a family of desserts also known as cakes, the most famous of which is probably a strawberry cake, traditionally made of fresh strawberries, cream, cakes and sometimes drizzle syrup for moisture and sweetness.
There are two basic short -term types. The traditional style is a slightly dry, gentle fast break with added sugar and shortening such as butter, lard or vegetable oil. It usually includes flour, butter, sugar, eggs, salt, baking soda, baking powder and milk or cream. The second style is the cake of a sponge, which lacks traditionally scaly style, although it contains the sweetness that people connect to the cake.
It is relatively easy to produce a shortcut at home, D many people have recipes for this basic swing among family members. Shortcakes lFrom eating themselves from hand or spreading with butter, knocked cream, jam and other materials like a snack. For desserts shortcuts, the cookies are classically divided, while the fillings are layered in the center and sometimes at the top for the next effect.
people make and use short bread for a very long time. Unlike yeast breads, short bread is very fast and easy to manufacture and does not require special baking, which are easy enough for very young children. It is also easy to experiment with short cakes, add ingredients such as lemon peel, chocolate flakes, dried fruits, etc. Many people connect a short cake with formal tea and summer, when the desserts can feel very refreshing.
It is also possible to group shortcuts in bakeries and grocery stores. Traditional version of this quick -edread does not have too long life, rather musty, dry and crumbly than scaly if the attachment is storedIŠ Dlouhá. On the contrary, it can be wavy if it is stored in plastic. On the other hand, the cakes have a longer durability, especially when storage in airtight containers, and is usually a cake in food stores because they can be supplied in sufficient quantities for customers of starving confusion.