What is a soft boiled egg?

Soft boiled eggs are eggs that have been cooked for a short time, so white is mostly cooked and the yolk is partially cooked and very cold. This cooking technique is intended for use for eggs that will be consumed immediately because these eggs do not hold well and can be vulnerable to bacterial contamination. Eggs are generally good for nutrition, especially when they come from healthy chickens that ate a variety of diet because birds pass on vitamins and minerals they consume.

If you want to make soft boiled eggs, place as many eggs as you want to cook in a heavy pot and cover them in water. Heat the pan at medium to high temperature until it starts boiling, and then reduce the heat to cook the eggs. After two to five minutes, pull out the eggs and serve them immediately. Different cooking times will produce eggs with very rhyme egg yolks for stronger soft boiled eggs; In such a caseYou can develop your own soft cooking egg preference, in which case you might want to determine cooking times when someone is preparing soft boiled eggs for you. If you want some boiled eggs later, leave them in the water for another 10-13 minutes after removing soft boiled eggs.

It can be difficult to eat soft boiled eggs without a cup of eggs, because the eggs cannot be peeled and eaten like a tightly boiled egg because it will cover the consumers in a cold. A cup of eggs is a small cup that has been designed to roll eggs. The consumer can use a spoon to gently drop the upper part of the soft boiled egg and reveal the interior that can be sprinkled with salt, pepper and other spices. Usually the interior is collected by a spoon.

The cooking process used to produce soft boiled eggs will kill everyone except the most paid bacteria, because although the yolk is not reinforced, it was warmed. Before cooking, you can reduce the risk of bacterial contamination by washing eggs. Many people also like to pierce the eggBefore cooking to reduce the risk of cracking and potential explosions, even if it is not necessary if the egg was slowly raised to a temperature with boiling water.