What is the spring house?

Spring house is a small building built on top of the spring source for storage and cooling purposes. Modern cooling days ago, the natural cooling properties of running water to maintain food that would spoil the heat and provide a permanently cold water source. Modern spring houses are quite rare, although some historical versions and replicas built according to historical standards still exist.

Until the 20th century, one of the most important concerns of any kind of settlers, farmer or pioneer, was the availability of a clean and reliable source of water. Without plumbing or refrigerators, constantly flowing water from the natural source was one of the primary means of hydration, bathing water and early cooling methods. The spring house was an important element of many farms and settlements, because it helped create a small space in which the water could gather and use for different purposes.

Traditional House was usually built of stone because it helped keep the interior of space in a chlADU better than wood. The building usually had a low ceiling and was relatively small; Many of them were located near housing. One historical example even had an underground tunnel leading from the spring house to the main dwellings. Inside the spring house was sometimes built for passing water as it walked through the building.

One of the most important functions of the spring house was to act as a refrigerator for food. Milk, butter, meat and other heat sensitive foods would be held in the spring house to keep them cool even on the hottest days. Milk, buttermilk and Eggnog could be placed in jugs of glass or clay goods and placed directly in the water to cool them. Other meals, such as eggs and meat, could simply be left inside the absorb structure with a pleasant cold brought with cold water bubbling from the source.

without a spring house would not be able to hold on hand at handwith any regularity. In addition to maintaining things in the summer in the summer, a spring house built on a spring source could also be used in winter to prevent liquids from freezing, because the groundwater that provided the spring flow was much less likely to freeze than other natural sources such as streams or lakes. The Spring House helped ensure the constant supply of safe food in all seasons and served as an important step towards modern cooling.