What is Alaska Pollock?

Alaska Pollock, known as Walley Pollock in Canada, is a fish found in the North Pacific Ocean. It is a spotted light green or brown fish and its color allows to mix with the seabed to avoid predators. Pollocks are part of the cod family and are carnivores who eat mostly shrimp, sled, salmon, bands and sand Lanka. The collecting part of all frozen fish fillets, fish sticks and imitating molluscs are made of Alaska Pollock. Although they are a significant part of the supply of seafood, allaskan half -meadows are historically not too much due to rapid maturity and growth. Pollocks achieve maturity around 4 years and can live up to 15 years. They usually catch with fisheries of trailing nets and dragnets. Excessive fishing is prevented by harvesting agreement on management and combined cooperation from fishing. Alaska Pollock Fisheries is the largest number of total total fishing. Alaska Pollock meat is rich in protein with several carbohydrates. Food meat is a white look and sweet taste.

Most of the population in Alaska are located in the Bering Sea, although they live all over the Northern Pacific. Their reach ranges from Alaska to the Russian coast and down to the Japanese Sea. Fish live in different areas for feeding and for friction.

They created in large schools, starting from January and last until March. Depending on the region, the reproduction period may last until August. One female fish can lay 2 million eggs of one friction, another factor contributing to the resistance of their kind.

Predators for Alaska Pollock include sea lions and seafood. Many species depend on Pollock as a substantial part of their food source. Juvenile polluts eat Copepods until they develop sufficiently large to consume other fish. Pollock lives along the bottom of the ocean, occasionally residing and hunting in middle water ranges. Younger fish chasing closer to the Middle Sea, while older fish hang closer to the bottom of the seabed.