What is aush?

, also known as AASH, AUSH is a traditional Afghan noodle soup. It is prepared with various vegetables and mint leaves. The broth of the soup is a tomato soup that contains yogurt and other aromatic substances such as garlic and chili. Some chefs prefer to create a more westernized version of food that is similar to chili.

The variety of meat and vegetables in soup, as well as yogurt content, is full of nutrients. Although it can be a filling food, it is often served as a side dish. Like other soups and chili food, it can also freeze well and be stored for serving in the future as a quick re -heated meal.

Meat used in AUSH usually includes lamb or beef. Any minced meat can work, even if these two bring the best and most authentic results. Beans or peas are also included in most recipes. Instead, the most common beans can be used, although the most common beans can be used instead, although the mixture of what can be used instead can be used insteadČKY and chicken peas or ingredients themselves.

Several special ingredients that are unique to Afghan cuisine are included in most recipes. These may include Reshteh or Iranian noodles, as well as kashk or reinforced Iranian whey. If these components cannot be found locally, they can be purchased in special Afghan food stores or online. They can also be replaced in westernized recipes, such as versatile flour.

In the preparation of AUSH the noodles should first cook. To ensure the most authentic taste, it should be noodles. If the noodles are not unavailable, cooked rice will be sufficient in the bowl. Some chefs prefer to use egg noodles, Wonton leaves or even fettuccine noodles, especially if they are not available. The production of domestic aush dough is another option and will bring the closest results of traditional Afghan soup.

Home Reshteh is simple enough. It consists of Toms for ordinary flour, water and salt. The dough is mixed and rolled like many other doughs, then separates and goes to rest. After a period of rest, they are cut into strips and allowed to rest before use in soup or other recipes.

Depending on the recipe, the rest of the process used in the production of AUSH may be quite complicated or simple. The meatless versions of the soup may need to easily combine ingredients and brown some of them, such as onions, independently for taste. Other recipes may require browning the meat together when cooking vegetables and then add tomato sauce to form an oily sauce. Chefs should choose which recipe suits their taste according to the proposed ingredients.