What is bread and drip?

Bread and drip is a time honored by the British favorite, which uses the tasty drops of meat associated with pieces of crispy bread. Sometimes it is called a dirty sandwich, once enjoyed great popularity in local pubs and households. In recent years, she has lost food on healthier alternatives, but it is still possible to find pubs that serve plates of dense slices of bread and drip together with abundant British beers.

In general, drops are the remaining animal fat from the preparation of beef or pork. It is not unusual that food also includes some small pieces of meat. The drip can cool down, so the texture is a jelly consistency. Once Gell is sufficiently, dripping spreads to a slice of homemade bread and is served at room temperature.

Some fans decide to add additional salts to the already salt mixture, giving the bowl a little extra bites, while other pjako topping refer to enough black pepper. In general, each desired spice can be used to add additional dimensionsE taste in the bowl. This is especially true when food is prepared at home and is served as breakfast food.

While popular, bread and drip is loaded with fat, cholesterol and carbohydrates. In recent years, people who love concept but who try to manage these elements have decided to omit the use of animal fat in a bowl. Replacements, such as peanuts or olive oil, with the addition of a few spices have become the norm in some pubs throughout the UK, allowing at least a large amount of cholesterol and fat from this accompaniment to a pint or a solid shot of whiskey.