What are the different types of cooking pots?

There are several types of cooking pots, each with advantages and disadvantages. The most common types of cooking pots are made of stainless steel, copper, aluminum, cast iron, ceramics or glass. Some manufacturers can also use more than one of these materials.

stainless steel pots are a popular choice for many chefs. These pots are very strong and durable and rarely scratch or deepen. They are also considered relatively easy to clean. Stainless steel, however, is a poor conductor of heat. This can cause the pot to heat slowly. It can also cause the pot to heat unevenly and create some places that are warmer than others. To improve this, some stainless steel pots are covered with a thin layer of copper on the bottom. Professional chefs often use copper flower pots. This type of metal is an excellent thermal conductor, and this helps to create even temperatures over the surfaces of cooking. The glossy surface of the copper can be an elegant accessory to any kitchen but is hard to keep itVat. Copper pots and pans must usually be polished regularly. They are also slightly more expensive than other types of dishes.

As far as the price is concerned, anodized aluminum pots are at the other end of the spectrum. These types of pots are usually very affordable. They are also rather light and warm quickly. Neanodized aluminum can chemically react with certain foods, but to create unpleasant taste and colors.

Office of cast iron cooking can also respond with certain foods, especially acidic foods. This metal heats up very slowly, but provides a evenly heated surface. It can also be heated to very high temperatures without side effects.

is porous from the cassette, pots made of this material are susceptible to rust. Untreated cast iron iron dishes can also cause the food to hold. The pots must be flavored to prevent this. This is usually done by shockm on it before heating the oven.

To prevent food from sticking to metal cooking pots, some manufacturers add a layer of polytheterathylethylene. The pots and pans that are covered with this substance are generally easier to clean, but the substance can be toxic if it decomposes. Some metal pots are also covered with enamel or porcelain to avoid eating for gluing

There are also pots with clay and ceramic cooking. Glazed surfaces, such as porcelain, create a non -stick cooking surface. Unding clay pots are relatively porous and are often used to add moisture to eat.

Some individuals prefer to use glass dishes. These cooking pots are translucent, allowing you to monitor food during the cooking process. However, Erature may break during the temperature. The combination of glass and ceramics is sometimes used for pots. This composite material is less likely to break too quickly when heated or cooling.