What is the chicken Frances?

Chicken Francese is a food consisting of a battered chicken that is fried in a pan and then with a lemon sauce. The recipe is similar to several Italian dishes and has a French -sounding name, but it is assumed that Chicken Francese comes from New York. The meat is pounded thin, mined in flour, immersed in the egg, and then re -coated with flour before it is placed in a hot pan. A simple sauce with a strong taste of lemon is prepared in the same pan in which the chicken is cooked. Slices of lemon or wedges usually decorate a bowl. Chicken breasts

are usually used to prepare chicken Francese. If the breasts are very strong, they can be cut in half. Tendons or extra fat are removed from the meat. To keep it gentle and shorten the cooking time, the chicken is usually pounded until it is thin. This can be done by placing the chicken breast between two leaves of plastic packaging and using a kitchen mallet to align meat.

After the chicken is properly prepared, it is battered. This is done first by dredging meat intoThe flour, followed by soaking in a mistake of a beaten egg and then covers it again with flour. The flour can be flavored with salt and pepper to give the chicken a special taste.

The fear of the chicken is then boiled in oil in a hot pan. Olive oil is often used, but other types of oils such as rape or vegetable oil can be replaced. Each side of the chicken should be brown and slightly crunchy. When the chicken is fully cooked, it is removed from the pan and covered to be warm.

Chicken Francese sauce is usually produced in the same pan in which the chicken was cooked. Its main ingredients are chicken broth, butter, lemon juice and salt and pepper. Some recipes require the addition of white wine or vermouth, but these ingredients are optional. The components of the are sauces added to the pan and brought to a slight boil before lowering the heat. How does the sauce face.

Chicken Francese is served poured sauces on crispy chicken breastAnd then decorated with a bowl with fresh lemon. It is a versatile recipe that paired well with many side dishes such as pasta, rice, mashed potatoes or vegetables. For the best results, the chicken should be served immediately after cooking.