What is Cappuccino Coffee?

Cappuccino coffee is a coffee drink made of espresso and stewed milk. Cappuccino is in fact one of the most difficult coffee beverages that corrects correctly, which requires the skills of the barista who prepares it. There are also considerable differences in what is sold as "coffee cappuccino", depending on where there is one in the world, which can lead to confusion from visitors who may not get what they expected. The finished drink can have anything from a small dot of foam in the middle to a layer of foam, which covers the entire drink. Ceramics is classically chosen because it keeps warmth well and open bowl of the cup makes it easier to experience the drinker, allowing him to taste the taste of the drink, which is traditionally quite strong, and to obtain the right balance of milk and coffee with every sip.

In some areas, th, th, thkava e cappuccino can be dusted with cinnamon or cocoa before serving. Barists can also turn a drink into a work of art by careful control of milk pouring, creating patterns that may include includedAt leaves, beliefs, etc. Depending on the skill of the barista. Traditionally, cappuccino is served at breakfast, although many regions have left this tradition and offer a drink for all hours.

Cappuccino seems to lie in Italy, widely considered to be the home of complex coffee beverages. The drink is named for the order of monks in the hood, which traditionally wore brown habits that resemble the color of cappuccino. Variations of beverage known as cappuccino Fredo are made from chilled milk and creates a cool drink. Other variations include wet or white cappuccino and dry or dark coffee cappuccino, named for different milk and coffee conditions in a drink.

Many cafes and cafes will produce cappuccinos in different sizes. Consumers should be careful in front of these drinks, as they usually break the traditional ratio of milk and coffee and create a milk drink without strong coffee taste. When steaming milk in the case of largeIt is also difficult to achieve the desired velvet foam, while the foam becomes more robust or dry than fine. The application for a "short" cappuccino coffee in cafes that give a drink by size can provide a traditional version of this coffee beverage.