What is the onion?

Onion powder is a spice made of dried onions, which retains part of the pungentness and taste of fresh. Some chefs like to use powder because it is easier to handle than fresh onions, does not require any chopping or special treatment, and many recipes require it. Most markets carry this spice, usually with other dry spices, and several varieties are available in many places.

The onion is used for onion powder because the bulb concentrates a large part of the taste and the distinctive aroma of the onion. Usually the bulbs are dried and then grounded, although some companies crush them into a paste and dehydrate it, they say it increases the taste. In both cases, the final result is a fine whitish powder with an intense onion aroma. Many shops sell several varieties of onions. Often white, yellow and red powders can be found, each using the distinctive tastes of these onions. Shoppers can also be able to eat onion powder, which has a walnut, full, slightly sweet taste. In addition to the tootho It is also possible to find onion flakes that can be used when chefs want to add a small texture to the bowl together with taste.

When cooking, one teaspoon (2.4 g) can replace the entire middle onion, even if the chefs experience a loss of taste. For example, in recipes that require caramelization of onion, the replacement of fresh powders will change the taste of the final product, because the caramelization process brings the natural sweetness of the onion. In other cases, substitution is less evident. Spices can also be used to add enthusiasm to a decline, toasted bread, croutons, etc.

Like other spices, the powder onion must be stored in an airtight container in a cool, dry and dark place. Ideally, moisture should not be exposed; Instead of shakina, a container on a container on the cooking pot should measure the required amount of a spoon. If it is well treated and well stored, it can maintain the powdert to a year, even if it may lose effectiveness.