What is pâté?

6 Foie Gras is certainly a popular form of Pâté, but it's not the only form. You can use a variety of meat and not only the liver to produce Pâtes, translated roughly as insertion , and some recipes are even completely vegetarian. Different parts of the animal can be used so you can choose these flavors in the meat that you prefer. Vegetarian Pâtes can be finely ground beans, mushrooms or other vegetables that adapt to the grazing grind, and when they are spicy, they can provide an amazing taste. The loaf of finely chopped and dense ingredients can be surrounded by inflating or cake and baked on crunchy brown. It poured pâté en croute . You can also serve Croute variants in cake bowls and a loaf or cake is usually cut into slices of loaf or cake wedges for consumption.

Another way of preparation is to shape the inserted meat into a loaf and in someh cases surround the loaf with a gelatin, aspic or fat meat. This is usually called Terina and can be served in slices along with bread to spread the mixture. Alternatively, Terina could be used in slices to make sandwiches. A similar concept is the German Liverwurst, which is sold in tubes and widely available in many countries.

Increments of flavors to numerous spices, herbs, wine and sometimes several vegetables. If served as an spreading food, they should be able to be poured in pasty form, sometimes with the addition of liquids to achieve spread. For example, many forms of Americans can resemble Terina, but they are too heavy to spread, albeit excellent, as served on sandwiches or hot.

6 In this form, it is often called the opposite, because most of them are filled in meat such as chicken, goose or turkey and certain forms of fish. Forcemeat does not have to be "stuffing" in itself, but instead can simply refer to the pâté, KDYZ is served in various other forms.