What is chamei?

chamei, translated in Japanese, is the "name of tea". The same word is written in two different ways to refer to two different things. When a highly recognized tea plantation produces a crop or mixture, it gets a specific name. Moreover, when one has managed the protocols and art of traditional Japanese tea ceremony, it is also a name. The host and master of the tea ceremony has chamei and can proudly announce chamei from the tea, which is served to his guests.

For centuries, the Japanese tea ceremony has been a strictly defined, complex ritual. Many people visit the years of classes to handle it. The student's progress is measured by the evaluation system in the form of completing licenses to study by the artistic levels. Along with the philosophy and cultural importance of tea, a beginning student learns how to prepare and distinguish two types of tea. One is nihucha , thin or light tea and the other is koicha , thick or dark tea. Free leaf teas are served in the Japanese tea ceremony. Along with technical skills, asIt is the heating of a pot of water to the right temperature, the teas are prepared using specialized tools such as bamboo whipped cream. Some students never have to undergo this first level. The highest levels are called Opoven or Deep Secret.

A student who completes these final levels must then apply to the control body in Kyoto, Japan, to the urasenke oiemoto or Grand Tea Master. If approved, the student's license will include his new chamei, a name under which he can freely practice the tea ceremony himself, maybe teach others. Most masters choose a one -word name, in a style that is not a Woodblockemlers, unlike signing the ancient Japanese press. If it is persecuted as a part -time hobby, it may take ten or more years.

Tea served at the ceremony is called ma'cha . Dried leaves of green tea are gently uloWomen on powder. Some farms in Japan, which have grown a plant for hundreds of years, can consider harvesting a given year and subsequent grinding as a good chamei, defining a name. The name is always poetic, often inspired by nature. Translated examples of the names of specific festive teas can be "light for thousands of years" or "joyful pine".

Master Grand Tea is also allowed to name teas. Unlike the winery, which mixes grapes from several different sources of the vineyard, the Lord gets a powder from selected farms to create his unique personal mixture. They are proudly given chamei and claimed that they were conomi , or preferences. For some large masters of unique reputation, this can be an important source of annual invent.