What are smokers burning wood?

Regardless of whether it is written by barbecue, BBQ or Bar-B-cue, meat slowly cooked smokers burning wood is a popular outdoor cooking lovers. Since the arrival of the fire, hunters and collectors enjoy the juicy taste of slowly baked meat.

There are three basic types of meat smokers: smokers for burning wood, gas grills and newer smokers water. Traditionalists still prefer the technique and taste that smokers provide for wood. Smokers burning wood use coal, wood or wood pellets for slow cooking of various masses. Normally people who like to cook with their smokers, which burn wood, prefer meat cuts such as rib boards, chest, roast or butt and shoulder cuts. Beef and pork are a popular option that you can cook in a wood burning - as well as whole chickens and turkey. Most wood smokers are not portable and many of them weigh up to £ 200 (90 kg). Smokers burning wood are made of various metals-some are as simple as steelThe drums of 50 gallons (190 liters) converted into smokers, while the top wood smokers are handy high-tech miracles of stainless steel. Whether home or top smokers for wood burning have three basic components: Cooking Chamber, Firebox and Smoke Chimney.

Cooking chamber is an area where meat for cooking is located. Most BBQ chefs start meat near heat source, called firebox and move the meat from the heat source to complete it. It is the circulation of heat and smoke in the cooking chamber, which during the cooking process lends smoke flavors of grilling.

Firebox for wood smokers is a source of heat for cooking meat. Because it is located on one or the other side of the chef of the chamber and the fire does not come into direct contact with the meat, this cooking method is called indirect cooking. When the meat is grilled, they are located directly on the flames, so cooking takes less time. WhenThe meat is smoked for smokers for burning wood, cooks longer due to indirect heat, but the result is finer and tasty meat.

Smoke chimney For smokers of wood burning are usually placed on the opposite side of the fireplace. The effective chimney of the smoke is designed to maintain the heat needed to maintain a constant temperature; They also allow the free air flow that helps maintain a fire that emerges and the smoke circulates to hand over the desired smoke taste.