What is textured soy protein?

Textured soy protein, which is commonly referred to as "TSP" in food and cooking, is a food product that is usually used as a substitute for meals that are made for vegetarians or are made when meat is not available. Textured vegetable protein or "TVP" is a term commonly used synonymically with "textured soy protein". The product is often sold in flakes or pieces and is used as a substitute in a number of meals. For example, it often replaces meat when used in sandwiches such as vegetarian hamburgers or sloppy Joes. It can also be used in a red sauce to create vegetarian meat sauce for pasta.

The key component in textured soy protein is the type of soy flour. Since soy flour is much cheaper than meat, it makes a low -cost replacement. Some school lunch programs used textured soy proteins in their offers to deliver a protein source and SNlied costs. For similar reasons, textured soy protein is often a substitute in corrective devices. Types of textured soy proteins that are used in schools and prisons are often fortified by vitamins and minerals to make their nutritional value equivalent to the meat they replace.

Some food stores sell textured soy proteins, but most often used in industrial cooking and are therefore sold in large. However, there are many types of packed foods sold in many grocery stores that rely on textured soy protein as a key component. One example is vegetarian breakfast. Some health food stores sell textured soy proteins either in pre -packed containers or for purchased from bulk quantities.

Many people who keep their coors' diet found that textured soy proteinIt is a very useful product. This is because the kosher kitchen requires the separation of meat and dairy products, both in recipes and in kitchen dishes. TSP is a great source because it can replace meat without creating a problem with a combination of milk with milk. For example, traditional lasagna is not a kosher bowl if it is made of meat sauce, because one of the key parts of the bowl is the watering of cheese. However, if the sauce is made of TSP, it can be combined with cheese while maintaining kosher food.