What is salted duck egg?

Salized duck egg is cured eggs duck. This type of egg is usually packed in a brine or coal for healing. This meal is a common ingredient used in many Chinese foods, including fried frying, soups, salads and meat. In general, steamed or firmly cooked, either by themselves or as part of another food. The raw egg salting process before hard cooking causes white eggs to significantly salty cream, rich and slightly salty yolk center. These eggs are an important part of Chinese monthly cakes. The form of salted duck egg charged has become less common over time, but in China there is still ubiquitous eggs, but there are still almost ubiquitous food in China. Although food commonly known as salted duck eggs is a Chinese, a similar Philippine food called Pateros heals eggs using the clay, water and salt. Hlinec on the egg turns a bright red color.

This meal is cured raw but cured eggs are cooked before consuming them, usually it is hard cooking. Before the salted duck eggs are packed for curing, they are thoroughly washed to remove dirt or contaminants. Once clean, they are placed in a slightly warm, high -end brine or wrapped in salted coal. While many eggs can be treated with liquid in the same container, salt coal is used to pack each individual egg. The salt coal layer on the egg is generally a bit stronger than the width of the standard pencil.

The common accompaniment of salted duck egg is fresh tomato. One of the popular ways of serving salted duck egg is the salad for slices of fresh tomatoes and salted duck egg. It is also often prepared in soups flavored with pepper, gourds or berries.

Methods of preparation used to produce Chinese salted duck egg -charged coal is somewhat similar to another famous cured Chinese duckAt an egg called eggs of the century, except for a century that is wrapped in ashes and lime in addition to salt and clay. Although they are often wrongly considered duck eggs soaked in urine on horseback, in fact they are many varieties of eggs. They are not wrapped in urine for horses, even if they can feel like that, because the curing eggs blacken over time and accept the smell of ammonia and sulfur. The affinity for the egg century is quite unusual in China, while salted duck eggs are common and popular ingredients.