What is chup?
Chupe is a general term used in South America for soups. Experts point out that in fact, many versions of this food are more like what the North Americans refer to as goulash, with a stronger texture than soup. Chupe comes in a wide range of styles, partly based on the various countries in which he is served, as well as the ingredients based on the chefs that the chefs decide to use for this food.
This soup food can include many different types of meat. You can add chicken or pollo as is known in Spanish. You can also add beef or terners or even pork. In some versions of the bowls, there are also more exotic meat.
One of the common accessories of this type of soup is garlic. Intense garlic taste can add a lot to this type of bowl. Garlic also has a significant nutritional value that can lead chefs to include several cloves of garlic to a dose.
other vegetables can also goto the mix for these soups. Generally, to many presentations, vegetables like carrots, onions and celery are added. These are generally added at the beginning of the cooking process, so they soften and crumble over time.
Some common addition to South American soup is coriander, also known as Coriander. This green herb has a fresh taste, making it the core of South American cooking. Other green herbs such as oregano or parsley may also be added.
Some versions of this food include different types of seafood. Shrimp or Camarones are common in the versions of the seafood, but any seafood can be added. As with other types of soup or steamed around the world, these soups or "chowders" can include fish, crab, shells, shells or any other seafood. In some versions, exotic seafood such as eel can be used, although this is not part of the normal “canthat ”for these kinds of soups.
Generally, recipes for Chupe will include a lot of what the reader sees in an average Latin American menu. It is important that the culinary audiences around the world note that the same titles in Spanish language relate to these foods as foods as ingredients in Chupe. This means that anyone who has a basic knowledge of food titles in Spanish language will more effectively understand the authentic recipes Chup, as is usually presented.