What is sushi transport belt?

The kind of Japanese cuisine, which people in English speaking countries refer to as a sushi transport belt, pass many other names; It is basically a name for small sushi plates that address customers using a transport belt, a rotating tray or other mechanized settings. This kind of sushi is many other names, including sushi, turns sushi or sushi train. All these markings relate to the style of sushi presentation where customers decide on the required meals by physically taking them from a movable plate or magazine. In Japan, this type of food is sometimes called kaiten-zushi .

Sushi conveyor belt can include many different types of sushi or sashimi. Many conventional sushi types have raw fish cuts, from special fish such as salmon and tuna, to whitefish and other types of fish that can be exclusive to certain areas of the world. Generally sushi has spread from its origin to achieve current westernpubliky and many people around the world are familiar with differentTypes of sushi pieces and sushi rolls, where many smaller pieces to be served are cut a single role of filled rice.

6 Sushi restaurant, together with conventional coverage of rice and seaweed, often often put elements such as caviar or fish roe, crab meat or octopus into sushi or octopus. Plant elements may also be included; Some of the most common are cucumbers and avocado, as well as raw carrots.

Many sushi restaurants also offer a number of traditional Sushi spices. These are often served on the side. In restaurants offered by the Sushi transport belt, it may be necessary to present the spice separately. These Condimezi include ginger and soy sauce, as well as a bright green hot paste called Wasabi.

Some restaurants of sushi transport belts provide special orders. Customers can choose what comes on a conveyor belt or mechanized board, or they can go to the kitchen behindData special order for sushi types they want. In today's modern restaurants of contemporary transport belts, managers must know how to keep their products fresh to comply with the rules of food safety in the country where they operate. Some of the most technological sushi restaurants actually use new geographical information technologies called RFID Chips or Tags to watch which Sushi boards rotate for too long and must be thrown away.