What are Fiori pasta?

Fiori pasta is an Italian shape of pasta, which is very reminiscent of a flower. It seems to be a newer addition to a wide range of pasta shapes on the market, but the robust structure and fantastic shape have made it a reasonably common offer in many markets. There are a number of uses for Fiori pasta because the shape is very versatile. It is possible to create pasta at home, but an extruder is required to create an unusual shape. The pipes are cut at the lengths of the set to form a pile of Fiori pasta, sometimes marked as floral pasta. Pasta also reminds some consumers a set of stacked scrolls. Many producers produce multicolored Fiori pasta, sometimes sold in a tricolor. Colorful floral pasta can be flavored with ingredients such as tomatoes, spinach, lemons and pepper. The best dried pasta is made of Durum wheat, extremely hard wheat that will cook on a chewing, durable texture called Al DENTE. Extra cooking will be softer, but will continue to maintain its shape and structure very well. This feature makes DURUM wheat pasta a great choice for soups because it does not melt when the soup is frozen and re -heated.

In addition to being useful in soup, Fiori pasta can also be added to pasta salads. The strong shape also lasts well below the abundant meat sauces, smooth cream sauces and a range of other toppings, because small tubes will help hold the sauce for the pasta. Flower -shaped pasta is also fun for younger guests to eat and can be dressed up or down, depending on the intended end consumer.

If you want to make Fiori pasta at home, buying pasta extruders with the application with the necessary projection matrix. Some cooking shops sell extruders pasta and the equipment can also be ordered through Italian DIncorrect companies. The extruder can be used to produce fresh pasta or pasta can be dried and stored at another time. Many extruders also include a range of pasta pasta recipes for chefs with whom it is necessary to experiment.