What is Masaman Curry?

Masaman curry is an ethnic meal usually considered part of Thai cuisine. This particular Thai meal is sometimes spent as Massaman Curry, usually created by a combination of relatively mild spices with coconut milk and several other ingredients. The Karista is often served with rice and sometimes with the form of pickled ginger or cucumbers.

The name for Kari comes from Muslim traders who brought the spices used in a bowl of India and the Middle East to the southern part of modern Thailand. One spelling of the name, Musulman , is simply an old form of the word "Muslim". In some areas, food is simply referred to as Muslim curry.

The preparation of this particular Thai food is relatively simple. While the recipes differ, the basic Masaman curry includes coconut milk, which is spicy with curry paste. The recipe is based on potatoes, some kind of beef, cashew and several other spices.

it's a special curry pastes Masaman curry significantThe taste. Combined with bay leaves, sugar, fish and tamarind sauces, cardamom and cinnamon, the final result is a spiced but sweet mixture that provides a pleasant layer of taste and potatoes. Onions can also be cut and add to this basic recipe. The same mixture of curry sauce, coconut milk and spices will also work very well with chicken or duck.

Milk and curry paste mixing is the first step in preparing Masaman's curry. It is important to heat these two ingredients to low heat, allowing pastes to completely break milk. When the mixture begins to bubble slightly, add the meat. Make sure the curry sauce completely covers pieces of meat.

Add the rest of the spices and hold the cashew, potatoes and onions that you can add just before cooking. After about half an hour of beef masobude tender. Keep the same low heat and add pieces of onions, pieces of potatoes and cashew andThen cook the whole Masaman curry for about twenty minutes.

The liquid will be reduced during the second half of the preparation and leaves a thin coating on robust ingredients. However, the lower part of the pot should still have enough sauce. If the onion and beef appear to be almost completely exposed, add a small amount of water until the curry again covers the lower half of larger pieces.

Masaman curry can be served through white, saffron or fried rice. For people who watch the intake of carbohydrates, it will also serve on a bed of stewed green and yellow vegetables also for food.