What is Lamb coin?

Lamb coin is ground or ground lamb. In many countries where sheep increases are the basic agricultural industry, it includes many ground lamb or ground mutton. Chefs often choose minced meat because they have several advantages over other cuts of meat. One of the advantages is versatility and there are several ways to cook lamb mill, including baking, grilling and brilliant. Some examples of meals that traditionally require ground lamb are Moussaka, Shepherd's Pie and Dolmas. Generally, people are grinding the smallest pieces of meat and fat during the butcher shop process, making it very economic food. Other advantages are that the chef can thoroughly mix the spices into minced meat and easily mix it with other ground masses. Chefs can form ground lambs into different shapes or wrap it around other ingredients. Some meals, such as dolmas, represented lamb ground wrapped in the leaves of grapes.

Food experts categorize lamb lamb like a wormEntrained meat like pork, beef and veal. The US Department of Agriculture (USDA) recommends using ground lambs within one to two days and follow all the rules of safe cooking, such as not to dry it at room temperature. The agency advises cooking lamb coins within three to four days. Recommendations for frozen lamb is to use it within three to four months. Although the agency advises that for lamb bakes and cutlets is suitable 145 ° F (about 63 ° C), it recommends a higher internal temperature - 160 ° F (about 71 ° C) - for ground products.

One of the most popular ground lambs is Moussaka. It is a Greek food of baked ground lamb laminated eggplant, sliced ​​or chopped onion and tomato sauce. Some chefs add other ingredients such as potatoes, cheese and breadcrumbs. As with many recipes, chefs generally rely on recipes that are handed over by generations.

The simpler bowl is lamb. As with Moussak they have differentChefs favorite recipes for making hamburgers with ground lamb. Many people use pure lamb ground, but others add ingredients such as spices, breadcrumbs or vegetables. The lamb can be grilled, fried or baked. One advantage of using minced meat is that it is easy to combine two types of meat in hamburgers.

is often a chopped combination of minced meat. Multiple lamb has a delicate taste and a strongly flavored meat can overcome it. Generally, chefs do not combine lambs with stronger masses such as spicy sausages. Lamb is lean meat and some recipes require adding fat to a bowl. In many kitchens, chefs and butchers incorporate the tail fat into the lamb ground when they sharpen pieces of meat.