What is a fruit compote?
Fruit compote is a cooked fruit dessert that combines a range of fruit and a rich, thick syrup. The fruit is boiled on low fire to heat it and smashed it slightly and the result can be served warm or chilled. It seems to be dressed with whipped cream or a spoon of ice cream in two common variants, but there are many other uses. Numerous cultures create variants of fruit compote and food is especially popular in winter. It is also very easy to make at home and home chefs can create unique versions with special fruit that it is to taste. Many Jewish people associate this with Rosh Hašanah, which refers to the Jewish New Year. The fruit compote given on this holiday is to indicate sweet wishes and good luck next year. Other people can connect this food with winter holidays because the warming in The Winter.
The basis of the fruit compote is of course fruit. Some variants used dried fruit, while other chefs can create a berry compote. Some compotes follow the topic asIt is a compote of tropical fruit, while others use canned fruit in syrup since summer, or a range of everything that looks good. Depending on the type of fruit used, the spices and the level of sweetness are usually adjusted to make the taste optimal.
If you want to make this meal, start with the production of syrup from three quarters of a cup of water boiled with one half cup of sugar, two teaspoon lemon juice and one teaspoon of vanilla or liqueur. Then add evenly chopped fruit and boil over low heat until the fruit begins to soften. When mixing harder and softer fruits, add softer fruit later so that they do not disappear while the harder fruits cook. The length of cooking varies depending on the individual taste, with some cooks only to warm the fruit briefly, while others are souls on soft, even texture.
When the compote is finished, it can be cooled or served warm. A large open desertGoggles are an excellent serving container for an ordinary compote. There may also be a teaspoon for other desserts such as a cake, or is used as a side dish or decoration on a complete dessert plate. Mint decoration on this dish is not unusual if fresh mint is available.