What is ginger carrot soup?

Ginger carrot soup is a type of carrot soup with a strong ginger taste. Aromatic and clearly colored, ginger carrot soup can be vegan, vegetarian or neither. It is a spicy but sweet, vegetable soup that can be served as an appetizer or main meal.

Regardless of the recipe, ginger carrot soup always contains ginger, carrots and broth. Most recipes require fresh ginger that can be found in many productions in many food stores. Depending on whether the recipe is vegetarian or vegetarian, the type of broth used will usually be vegetable or chicken. Before placing in the soup, the root of ginger and carrots should be peeled. Carrots can be peeled with a knife or traditional potato step, but ginger, due to its special shape, is usually best peeled with the edge of a spoon.

Onions, either sliced ​​or chopped, are almost always present in recipes, even if they can be replaced by leaks. Normally roasted, some recipes requireOpt onion caramelized. When working with a recipe that requires a caramelized onion, sugar will always be required, and may be less healthy than a recipe that only requires a roasted onion. Onions are usually roasted in olive or vegetable oil, although some recipes require butter. Oil is usually a healthier alternative.

Further ingredients may include sweet potatoes, orange juice, nutmeg or garlic. Sometimes various spices such as curry and coriander are also used. This soup is often decorated, which means that a decorative edible element is added to the top of the bowl before it serves to taste and visual attraction. The decoration can be sour cream, sweet cream, chives, parsley, garlic, yogurt or shaved ginger.

Almost all recipes require the soup to be under the influence of a blender or kitchen robot to deepen the ingredients before eating. SoupKa can be served immediately, cooled heated later or frozen for future use. It usually warms up well even after a few weeks in the freezer.

Although some recipes are healthier than others, ginger carrot soup is generally healthy food and, if ready in a certain way, can be a very healthy option. The carrot not only meets the daily requirement for vegetables, but also promotes eye and heart health. They also increase bone, skin and hair health. Ginger is natural antibiotics and anti -inflammatory, although its primary medicinal use is to alleviate stomach pain or nausea. For this reason, ginger carrot soup is often used to calm the stomach.