What is the Crack seed?

Seed Crack is a family of Hawaiian refreshments that originated in China. A lot of Hawaiian food was strongly influenced by Asian cuisine and flavors and the taste of these refreshments is much closer to those of China than anything in the United States. Many Hawaii enjoy very much cracks and shopping in stores that sell and range of varieties, while the mainland is sometimes confused by a number of options in such a shop. They are traditionally made by preserving the fruit intact and rupture of the fruit to detect the seed. Not all such refreshments include seeds today, but the name has stuck. Other people use the Chinese terms Li Hing Mui or see Mui to refer to this food, and Hawaiians sometimes refer to "Li Hing" as a specific taste. The Chinese were a fruit of fruit as plums in salt to be carried out on long roads, and gain a taste for a strongly salted, slightly sweet canned food they brought to Hawaii. Along the way were flavors widespread and today jE Possible to find sweet seeds, chocolate snacks and refreshments filled with liquorice, lemon and other flavors.

People who have not been brought up, eat refreshments of Asian origin, can try to appreciate the seed of crack. Fruits in traditional snacks are dried and tanning, unlike plump colored dried fruits canned by sulfide on the mainland. It can also be hard, intensely salty or strongly acidic and usually has a very strong taste that can be unexpected for people who are not familiar with it.

Some stores sell a mixture of flavors, with some adapted people with more sensitive taste cups. Touristanists have a tendency to carry more conventional dried fruit than to store things like plums preserved with salt. For people with adventure taste buds, a visit to the traditional seed shop can be quite an experience. Many of the same foods, toTeré sells here