What is the asparagus chicken?

Asparagus chicory is a bitter leaf green from Italy, which is used in cooked and raw forms. Sometimes it can be difficult to find outside Italy, with the exception of specialized growers, but because the plant is extremely persistent and easy to grow, it can be easily cultivated at home.

The two common alternative names for the asparagus of chickenness are Radicketta and Catalogna and the Greens can sometimes be sold under these labels. In addition to the cultivars of the catalogy cultivars, seed companies can, from extremely puff to significantly colored asparagus chicken with red stems instead of more conventional green. All plants in the family share a distinctive bitter, slightly pepper taste that can add a level of complexity to many meals. Like other darkness green, chicory is also a valuable food supplement because it is full of vitamins and minerals. Asparagus chicory has long, thin stems with deeply swiveling dark green leaves. Some cultivars really resemble a bundle of asparagus while others are lIt more. Speurs many asparagus cultivars looks like a greens dandelion, which leads some consumers to call them "Italian dandelions Greena."

raw, asparagus chicory can be used in salads as well as arugula and other bitter green. The younger the leaves are, the softer and less bitter they will be, which allows home gardeners to choose fewer pekes samples when they make raw salads. Asparagus Chickory can also be cooked in saus and mix fries or grill. Pepper flavor will be maintained by cooking with some crispness of the stems.

The plant is extremely frost resistant and allows gardeners in northern regions to cultivate it in spring and summer, while others can grow almost all year. It grows easily from the seeds if the seeds are placed in well -drained soil and regularly connected. After the plants begin to ripen, they should be thinned to allow the most powerfulWidow asparagus chicken. Gardeners can cut off individual leaves or remove whole asparagus heads as needed. In the case of older plants, do it carefully if the plant is consumed raw because it can be tremendously bitter.