What is the pleasure of mangoes?

sweet in taste and bright color, mango relish is a spice that can be served either cool or warm, and is made using mangoes, onions and garlic, as well as sugar, vinegar and chili. However, there are many variations in recipes, some of which include lime and honey, as well as salt and pepper. Mango, usually served as an accompaniment of chicken or fish food, can also be integrated into Thai and Indian cuisine. It can be used as a sauce in hamburgers or as immersion, which is served next to the food of the fingers, and is very fast and easy to produce.

To make mango to mango, you need to peel first and the seed should be removed from the center. Mogo mango should then be sliced ​​along with any other ingredients that will be added to enjoy, such as garlic and onion. Once all the ingredients are cut and ready, they must be combined in a small bowl. If great pleasure is required, mango can be cooled by AFVSHECHNY Ingredients have been mixedady or mixed to make a warm enjoyment. All ingredients should be combined in a pan and cooked for about five minutes or until it starts thickening.

There are many ways to use mango enjoyment; Incorporation into the chicken bowl is a popular choice. The simple recipe to follow is to marinate chicken breasts in soy sauce, garlic and ginger until they are well coated, and then place the marinated pieces in a pan to high high temperature in vegetables or olive oil. Chicken pieces should then be cooked on both sides for approximately six minutes and served with enjoyment and other required accompaniment, such as Pita bread.

Mango Relish can also be made using ingredients that are commonly found in Thai cooking, including fish sauce and coriander leaves. The combination of these components with the manual organization and other spices is easy to createThai inspired enjoyment that can be used to immerse tortilla chips, cooked shrimp or other desired foods of the fingers. Similarly, by combining mangoes with ingredients that are used in Indian cuisine, such as cumin and cardamom, Mango makes a great accompaniment to serve with curry, naan bread and poppadomas.