What is Squash Ořešák?

Butternut Squash Tart is spicy, pastry that is not only tasty, but also quite simple. The dough is made by combining flour and salt, as well as butter, milk and eggs, while the filling is mainly made of walnut. However, there are many variations of fillings that often include caramelized onions and parmesan cheese along with various spices and herbs added for taste. Food is a great daily snack and is a perfect idea for pastry for small social meetings. It is generally served as a winter bowl when the squash nuts are in the season and provides a good source of antioxidants and vitamins for diet. To create the dough, flour and salt are mixed in a bowl and the butter cubes are then added to a well -made dry mixture. The butter is then mixed into a mixture of flour and salt using a kitchen robot to produce a rough, crumbly texture, called rough food. Once this structure is achieved, the egg is added along with a little milk for additional moisture and the mixture is then combined until the doughand. The dough should then be formed in the ball, covered with plastic wrap and placed in the refrigerator until the buttocks are prepared.

In order to prepare the filling, the nuts must be peeled and cut into a walnut and all the seeds should be removed from the center. Once sliced, squashes are placed on a tray in the oven and covered with olive oil, salt and pepper and any other herbs of the choice. The award -winning gourd is then placed in a preheated oven at 375 ° Fahrenheit (approximately 190 ° C) and boiled for about 30 minutes or soft. After removal from the oven, the squash should be left to cool before you place them Dough.

As soon as the dough and filling are prepared, the cake of the walnut is ready for the construction. The easiest way to make a bowl is to introduce small portions of the dough on a flat surface and place the walnut fill in the center of the pastry and leave the gap around the edge. When enoughThe filling of the filling, the edges of the dough is folded in the pleated pattern, so the center of the squash leaving the walnut from the walnut. After all cakes are ready, they should be placed in the oven for another 30 to 40 minutes and then cool before serving.