What makes soy so versatile?

Many people consider southeast United States to be the capital of the country producing cotton. Farmers grow a lot of cotton there, but another cash crop is equally profitable: soybean beans. In Alabama alone, more than 4.7 million soybean beans were produced in 2005. Soy is a complex plant that contains basic building blocks for different products. It is therefore a very versatile plant.

with Americans who choose healthier diet, soy food has increased in popularity. This is because it can be used in many ways and contains a complete protein profile. It has all essential amino acids and is the nearest vegetable protein to the meat. Soy flour and milk can be used for baking or for making tofu and milk can also be drunk or flavored. The aroma can be designed to products to taste as the chef wishes. Some products, such as tofu, also accept the flavors of what they are cooking with. Soy powder can be purchased and added to smoothies and other foods to increase KVALits and a number of proteins.

soybeans have been the foundation of many Asian diet for centuries. They are easy to grow and, thanks to their use in so many products, made it possible to make the most of their limited agricultural land by relying on soybeans as their primary protein source, rather than cows or chickens, which costs more maintenance.

Vegetarians and vegans have long relied on the versatility of this plant to help them eat a balanced diet without meat. Medical studies have also shown that soy can help reduce cholesterol levels and also alleviate the symptoms of menopause and help prevent cancer and heart disease.

For this plant there are many non -food uses. It is used in products as diverse as waters, candles, cleaning agents, crayons, diesel ingredients, fabric conditioner, ink, color remover and shampoo. Given thatU that soy is a renewable source, it also becomes popular as a diesel fuel.