Is the oyster stuffing really dangerous?

6 There are long rumors that testify to the dangers of stuffing cooked in Turkey, but it seems that much of the attention is unauthorized. Simply cooking oysters or any other meat in the stuffing in advance, the risk of unmeanted food is removed and you will make sure you are awarded for the exceptional taste of your bandage than accusing for food poisoning.

The Ministry of Agriculture, the hot line for food and medicines and the Butterball (Turkey) Hotly suggest that the oyster stuffing should be cooked at 165 F (73.899 degrees C). In addition, the Ministry of Agriculture also suggests that Turkey itself is now cooked at 165 F. It is an update in recent years, when turkey has been considered cooked at a lower temperature.Es, all mass products should be cooked raw when they are filled in turkey. This reduces possible Salmonella contaminants. In addition, there may also be ingredients to stuffing such as onions or celery.

Some people prefer to avoid the work and risk of filling the turkey by creating and serving their stuffing oyster, stuffing rice or stuffing of corn bread on the side. This helps to cook turkey faster because the filling of turkeys slows down the cooking time. Most guests do not recognize the difference between stuffing oysters cooked in turkey or cooked in a baking pan. The main factor that can affect the taste is that the stuffing of turkey is moisture. This effect can be achieved by adding corresponding liquids such as chicken or turkey stock.

For many, the production of oysters on the side will get rid of one of the unpleasant tasks of the stuffing and unpacking the turkey. For others, Turkey would not be the same without cooked oysters. If you decide to cook the oyster stuffing inside the bird, then it is important to remove the stuffing directly after removing the turkey from the oven. Leaving the stuffing for too long in Turkey can again lead to food poisoning, as the turkey begins to cool.

, howeverThree more dangerous than no other type of stuffing. For people on the east coast of the US, it is often the most traditional stuffing of thanks to thanksgiving and without it would not be the same without it.