What is Goiabada?

GOIABADA is a Portuguese dessert made of Guava, a type of fruit similar to pomegranate, along with sugar and water. This meal was traditionally cooked in an iron kettle over an open fire, although today it could be made at the top of the stove. Sometimes it is referred to as Guava cheese, Guava Pasta or Pasta de Guayaba. It is usually served in Portugal and Brazil and other South American countries. It is also located on the United States, in the Caribbean Islands and Central America.

This dessert can be very strong, similar to a very humid cake. Other times it can be soft and spread out, similar to jam or jelly. The length of time is cooked by Goiabada is a determining factor for the consistency of this dessert, because the basic recipe usually does not change.

The earlier Goiabada cooking methods included the placement of Guava fruit in a large iron boiler along with a large amount of sugar and water. It can also be made in a large kettle of Najamno. This dessert is also produced by a number of food processing devices.

In Brazil, Goiabada often consumes in conjunction with the traditional type of cheese known as Minos. This combination is often referred to as Romeo and Juliet. In Portugal, this meal is often used as a cake filling. It can also spread to toast or serve in Empanadas, a type of stuffed pastry.

GOIABADA is known under several different names. The one used can largely depend on where the person is at that time. This dessert is often referred to as Guava paste or Guava cheese in the US and the Caribbean. This could be called de Guayaba in Central and South America.

This dessert can often be purchased in supermarkets or ethnic food stores in many English -speaking countries, including the US. It is usually found in the Hispanic food section of these retailers. It often comes in a school of round cans, which are around 21 ounces (each 0.59 kg).

goiabada canE be an easy bowl to be prepared, provided the fruit is easily accessible. It can be a very sweet confectionery that can have many different uses. A person looking for a versatile dessert, which is still simple, might want to consider de Gaayaba pasta, especially if it serves the main corridor that contains Latin American food.