What is ground oregano?

Ground oregano is produced by drying leaves Oregano and their grinding to powder. Oregano is used for various culinary purposes and agricultural variety is particularly popular as a dry meat ingredient that is prepared for grilling. You can buy bottles of ground oregano, but for its production and storage are required storage containers and herbal mill. Leaves that are often used for cooking are generally about half an inch (1.3 cm) to over 1.5 inches (about 4 cm) long. The leaves are harvested and dried, which includes association and then hang them upside down in a warm area or in a room that allows air flow. The leaves can take a week or longer than they are completely dry, after which they can be spread into powder.

cooks, who prepare food that requires this type of oregano, should not confuse ground oregano with dried oregano. The dried oregano generally concerns the leaves of the oregano that were dissolvedAdating or left relatively intact, but not ground to powder. Ground oregano is often used, either by itself or as part of a mixture of other herbs or spices, such as dry friction of meat that will be grilled or grilled. The application of dry friction involves sprinkling ground oregano or meat mixture and rubs it into meat before cooking.

Creating ground oregano requires a herb mill and one or more airtight containers. The herbal mill allows the user to grind dried leaves Oregano to the consistency that it prefers, which can be relatively coarse or very fine. Containers used to store ground oregano should be completely airtight to prevent contamination and maintaining the taste of herbs. The container should be stored in a dry and cold place to keep the Earth Oregano Fresh and the churful as long as possible, which can be up to a year or more.